Get together a group of your loved ones, give me an idea of what foods you love, and I’ll come to your house to prepare a feast.
My menus typically include four courses, with an option to pair wine or cocktails with each course.
About a week before our dinner, I’ll send a draft menu based on what ideas are sparking my interest, and what is available at the market. I source nearly everything from diversified local farms, and I always have plenty of stories about the farmers & ranchers who grew your dinner.
